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New Report: Livestock Production and Climate Change

March 2, 2013 by Antonio Pasolini
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The impact that animal food production has on the planet’s climate has become a staple of any conversation related to the environment.[read more]

Feeding 10 Billion on a Hotter Planet (Part II)

December 22, 2011 by Barry Brook
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Guest Post by Geoff Russell. Geoff is a mathematician and computer programmer and is a member of Animal Liberation SA. His recently published book is CSIRO Perfidy. His previous article on BNC was: Feeding the billions in 2050′s sauna (Part I) —————— Welcome to Part II of my presumptuously titled series on...[read more]

How to “Green” a Hamburger

January 4, 2011 by Marc Gunther
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Plastic bags, SUVs and hamburgers: No right-thinking tree-hugger would endorse them, at least not in public. But here’s the thing: While we can replace plastic bags with reusable ones, and we can electrify our SUVs, the world’s consumers will almost surely demand more, not less, beef in the years ahead. Which is why the World Wildlife...[read more]