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Of Climate Change and Invalidated Assumptions and Plain Old Obstinance

June 27, 2014 by Lou Grinzo
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How people, whether individually or in groups of various sizes, respond to the most obvious threats of climate change — higher temperatures and humidity, floods and droughts, and perhaps most obviously, rising sea levels — is a topic as fascinating as it is important.[read more]

5 Simple Ways to Save Food

March 7, 2014 by Lindsay Wilson

Saving Food

About three quarters of this waste occurs before food is ever sold, during production, post-harvest, processing and distribution. The food we waste in our homes totals about 50kg a person each year, and rises to as much as 100kg a year in some wealthy countries.[read more]