A summary of annual risk forecasts in a Linked-In group led me to a very interesting presentation on global risks from the World Economic Forum, the body that puts on the annual movers-and-shakers shindig at Davos, Switzerland. Among the risks they highlighted are those associated with what they termed the "water-energy-food nexus". The food vs. fuel concerns I explored in Friday's posting make up just one subset of this much larger and more complex set of interactions. These can be further expanded--and complicated--by incorporating the relationships between this triad and climate change. Although the WEF identified a number of steps that could be taken to address this poorly-appreciated challenge, it requires a leap of faith to imagine we could tackle this issue as systematically as it seems to merit, in light of our track record on other big but comparatively simpler challenges such as energy security and the ongoing deficit and debt problems of the developed world.
The extra complexities resulting from adding water to the already thorny food-fuel relationship are nicely illustrated by a systems chart in the WEF's analysis. It shows food security, water security and energy security linked by a series of sometimes reciprocal inputs, and influenced by other factors such as population and energy growth and environmental pressures, along with two overarching risks of global governance failures and economic disparity. All of this leads toward geopolitical conflict. It's a sobering assessment, even without including the missing arrow flowing back from food security to energy security. Biofuel produced from food crops makes up an increasingly important source of global liquid fuel supplies, so the "food intensity of energy production" deserves inclusion with these other factors, too.
This isn't the first time that I've seen a diagram portraying these interactions. I can't help wondering whether the WEF viewpoint was influenced by some scenario work that I encountered through my involvement with Global Business Network in the 1990s and early 2000s. I was fascinated by Gerald Harris's description of the triangle connecting water, food and energy, which has become much more apparent in the years since I first saw it. Although at the time the traditional energy industry understood its relationship with water pretty well, the water intensity of corn ethanol wasn't yet an issue, because US ethanol production was under 2 billion gallons a year, less than a sixth of its current level. And while some oil and gas wells have been hydraulically fractured for decades, the mass application of this technique to unlocking shale gas resources was still in its early days and hadn't percolated into the public's consciousness. Yet while the use of (and impact on) water in energy has become a much higher profile issue, metrics for comparing the water intensity of energy produced from different sources are still evolving. And we've barely begun to think about how for example water, which requires energy to capture and distribute, is used in producing energy, affecting the availability of water for growing food, some of which is then turned into energy. You can start similarly convoluted chains with food or energy, too.
We've typically looked at issues such as those in the examples above in terms of simple, binary decisions, rather than complex tradeoffs calling for integrated resource planning among all affected parties, at both the regional and local level, and markets that account for as many of the real costs and relevant externalities as possible. Yet without taking anything away from the work of the groups that the WEF mentions are looking at these problems in Indochina, Jordan, and elsewhere, we simply don't have the kind of governance in place to do this globally. If the UN can't come to grips with climate change and nuclear proliferation, then the future of the "water-food-energy nexus" seems far likelier to play out either in isolation or as a series of one-off efforts among highly motivated (desperate?) parties. And with last year's favorite governance body, the G20, heading into what some are calling a "G-Zero" world, it's not clear who else could take up this mantle. In the absence of some improbably comprehensive global approach to managing these interdependencies, it's up to those working in the affected industries to ensure that these factors are at least reflected in the planning and analysis of major projects and investments.
The "Water-Food-Energy Nexus"
Other Posts by Geoffrey Styles
E15's Problems Are Symptomatic of A Failing Biofuels Policy - May 22, 2012
Are Chesapeake's Problems A Red Flag For Shale Gas? - May 17, 2012
Where Gas is Already $10 per Gallon - May 9, 2012
Resources from Space? - May 4, 2012
US Natural Gas Price Nears $10 per Barrel Equivalence - April 30, 2012
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Jatrophaworld said:
Agriculture is the dominant water user, consuming more than 70% of total global water demand.Industrially produced meat is especially waterintensive, requiring up to 20,000 litres of water to produce a kilogram, compared to approximately 1,200 litres to produce a kilogram of grain. Both population growth and increasing meat consumption in emerging economies will therefore have a tremendous impact on resource needs. over the next 10 years, the world population is expected to rise from the current 6.83 billion to approximately 7.7 billion, with most of the growth in emerging economies. The United Nations Food and Agriculture Organization (FAO) projects a 50% increase in demand for food by 2030, and the International Food Policy Research Instituted (IFRI) expects a 30% increase in demand for water, with other estimates rising to over 40%. The International Energy Agency (IEA) forecasts that the world economy will demand at least 40% more energy by 2030; producing this energy will draw heavily on freshwater resources. For such increased demand for water, food and energy to be realized, significant and perhaps radical changes in water use will be required as well as new sources for food and energy production exploited. For food production, supply-related challenges may limit the ability of farmers to meet growth in demand. Already, major grain-producing areas – in China, India and the United States, for example – depend on unsustainable mining of groundwater. In some regions, such as North Africa and Australia, climate-related changes of precipitation have already critically reduced the levels of freshwater supply. In northeast China, one of the country’s main grain-producing regions, climate change could increase drought losses by over 50% by 2030.10 Climate change is likely to be exacerbated by meeting the growing demand for energy. Over 75% of the global increase in energy use from 2007-2030 is expected to be met through fossil fuels, especially coal, and an estimated 77% of the power stations required to meet demand are yet to be built. In this context most importantly, focusing on the critical Connections between Water-Food-Energy-Climate is required to be considered and decision-makers will have to inspire all to engage collectively in efforts to improve the global system’s overall resilience. The need of hour is to grow food crop for food, Conserve the forest and pasture land and Grow Fuel crops on no arable land We at CJP are engaged in development and research of nonfood Oil crops which grow on wasteland some of them are Castor, Moringa, Pongamia, Simarouba, Jojoba, Jatropha, algae etc. We provide a platform for all stakeholders to collaborate in shaping a more secure, innovative and resilient future. Our next 4th JatrophaWorld 2011 from September 14-18, 2011 is the best place to be educated about Promising and sustainable biodiesel crops and technology for more kindly visit our site http://www.jatrophabiodiesel.o
Geoffrey Styles said:
However interesting the above comment might be, it is also manifestly an ad.
willem Post said:
People have been too energy-focused, have not seen the forest for the trees.
The water-food-energy nexus leads to "efficiency-of-resources-use" management. Not just a few resources, but all of them.
What does it take to build a house, a car, a yacht, private plane, a stretch limo, etc.? Should anyone, or any entity, have a life/mode of operation involving resource extravagances when others are doing without?
There should be a per capita cap on all resources use, not just on carbon, to manage/reduce their use so there will be enough to go around. What a new idea.
Geoffrey Styles said:
Cap & trade for everything? Or a hard cap with no trade? I feel safe predicting that's not going to happen this side of a systemic meltdown.
RickEngebretson said:
Best article I've ever read on TEC, Geoff.
Nothing wrong with being humble, and acknowledging complexity. All these pro-democracy riots include food-energy-water elements. It's worth reflecting that the French Revolution had similar lofty goals, but wound up creating Napoleon who took his army across Europe (and Egypt) feeding off others; until he hit Russia that burned its crops. It was a long cold walk home from Moscow.
I've said it many times on TEC, but we are doing quite well in North America. Our water policies have been a shining success, expanding productive areas in many directions. The ethanol boom is giving way to conservation measures and new ideas are being welcomed. And, of course, our energy and climate challenges receive a lot of attention as here, TEC.
Nothing has ever been certain. But blame and fear mongering has to stop. Great article, Geoff.
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