The Candy Bar Diet
Before I could draw any serious conclusions from this little demonstration, I felt obliged to check his math. The most recent figures on per capita energy consumption from the Energy Information Agency reveal that the average American uses 337 million BTUs, or British Thermal Units, of energy in all forms per year. (That excludes the energy content of food consumed.) This works out to 233,000 kilocalories, or food Calorie equivalents, per day. Dividing by the 271 Calories in a Snickers bar gets us to 860, roughly the number of candy bars that Mr. Rowlatt showered on his audience by way of comparing our energy consumption to a daily food diet equivalent to 8-10 candy bars per person. In other words, Americans consume something like 100 times as much energy as food, thus contributing enormously—and more than most other countries—to climate change. He then swept all but a few of the bars off the table, suggesting that the heap on the floor represented the national energy diet we must go on to achieve an 80% reduction in greenhouse gas emissions by 2050.
As clever as this symbolism was--I admit I had never thought about our energy use in quite these terms before--there are a few problems with the logic, although the basic math is sound. For one thing, while our present energy mix, heavy in fossil fuels, makes energy and emissions largely synonymous, that would presumably no longer be the case in our low-emissions future. An 80% emissions cut can’t depend on an 80% energy cut, or we’ll all be starving in the dark, or at least leading lifestyles that most modern Americans would find pretty unappealing. As important as efficiency improvements are to achieving large emissions reductions, particularly early on, the long-term trend of civilization is increasing energy use, and sooner or later that will overcome efficiency. The key to achieving that 80% emissions reduction is a massive transition to low-emission energy sources. As we see that today, that means renewables and nuclear power, with some proportion of lower-emission fossil fuels, presumably natural gas and carbon-sequestered coal. When that shift is complete, sometime later this century, we’ll still be energy gluttons in world-historical terms, but presumably cleaner ones.
OK, it’s a semi-humorous news segment and I shouldn’t scrutinize its message too deeply, right? But aside from its somewhat misleading conclusion, I found that the candy bar demonstration made tangible one of the main themes of this blog since I started it in 2004: The scale of our present energy economy greatly constrains the ease and speed of its transition to other forms. Consider biofuels. Thanks to the Green Revolution, a large continental land mass, and plenty of energy-intensive fertilizer, the US produces a substantial food surplus. We can feed ourselves abundantly and still have food left over to export to other countries. However, even the most optimistic estimate of future agricultural productivity must fall well short of assuming that we can produce crops equivalent to 100 times our food consumption, or even 50 times, allowing for an eventual doubling of our current energy efficiency. Even if we’re just looking at replacing our per-capita gasoline consumption, that would still require the equivalent of 36,000 Calories per day, or about 14X our food diet.
That comparison reinforces my conclusion that we cannot hope to rely solely on energy sources derived from photosynthesis—or with conversion efficiencies little higher than photosynthesis—to solve our energy and emissions problems. Advanced biofuels such as cellulosic ethanol still have the potential to be an important element of our future energy mix, but they can’t replace the concentrated energy we get from fossil fuels, and they may be no more than a bridge to a long-term energy economy based mostly on electricity derived from the atom, advanced solar and geothermal power, and augmented by intermittent power from wind, wave and tidal energy. After all, as I’m sure your mother told you years ago, we can’t live on candy bars.
Link to original post
Other Posts by Geoffrey Styles
British Columbia Aims to Sell Cleaner LNG - February 8, 2012
Cleantech Firms Paying the Price for Subsidies - February 2, 2012
D.C. Auto Show Focused on Efficiency - February 1, 2012
State of the Union Addresses All-of-the-Above Energy - January 25, 2012
Applying Innovation to Oil & Gas - January 23, 2012
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RobertArmstrong said:
When we try to cut emissions we find we must go against common sense. Common sense agrees with the man and his candy bars. Cut our energy gluttony and we cut emissions. But we found out back in the late seventies that just doesn't work. Doing something about our energy gluttony didn't save energy. It just got Reagan elected. Given a choice between the kind of lifestyle available when we cut our energy use by 80% and denial of the problem of global warming the public will choose denial every time. Clever stunts like the one you describe aren't a part of the solution. They are a part of the problem.Is Climate Change Bringing the Arctic to Europe? (707 views)
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Scott Edward Anderson is a consultant, blogger, and media commentator who blogs at The Green Skeptic. More »
Marc Gunther is a writer, speaker and consultant, who focuses on business and the environment. More »
Christine Hertzog is a consultant, author, and a professional explainer focused on Smart Grid. More »
Jesse Jenkins is the director of energy and climate policy at the Breakthrough Institute. More »
Robert Rapier works in the energy industry and writes and speaks about energy and the environment. More »
Geoffrey Styles is Managing Director of GSW Strategy Group, LLC and an award-winning blogger. More »
Dan Yurman is a nuclear energy blogger and writes regularly for Fuel Cycle Week. More »
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